Pork is marinated in rice wine and sautéed in this quick and easy recipe
Prep Time: 15 minutes
Cook Time: 7 minutes
Ingredients:
- 1/2 lb pork, shredded
- 1 tbsp rice wine
- 1 lb spring onions
- 2 tbsps superior light soy sauce
- 5 tbsps oil
- 1/2 tsp salt
Preparation:
Mix pork with the soy sauce and rice
wine.
Wash spring onions and cut into 2-inch lengths.
Heat the oil and saute the pork.
When pork changes color, add spring onions and salt to taste.
Mix well and remove from heat before spring onions begin to give off juice.
Serve hot with rice.
*This recipe was submitted by Alice Tan. Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using the submission form under "Give Your Feedback" below and I will add it to my Recipe File.
Wash spring onions and cut into 2-inch lengths.
Heat the oil and saute the pork.
When pork changes color, add spring onions and salt to taste.
Mix well and remove from heat before spring onions begin to give off juice.
Serve hot with rice.
*This recipe was submitted by Alice Tan. Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using the submission form under "Give Your Feedback" below and I will add it to my Recipe File.
