Here are a collection of my favorite pork stir-fry recipes, from Pork Chop Suey and Pork With Plum Sauce to Mu Shu Pork and Pork Fried Rice.
Pork is combined with sweet cherries and pineapple in this simple stir-fry.
Another way to jazz up pork chops - orange juice adds a burst of flavor to this recipe pairing sliced pork with nutritious baby bok choy.
Sweet red bean paste pairs nicely with pork. It is available in cans in Chinese/Asian markets.
4. Mu Shu Pork
The famous northern Chinese dish, served with mandarin pancakes and hoisin sauce.
In this Szechuan dish, morsels of stir-fried groun pork represent "ants" while the vermicelli noodles make up the "tree." Ground beef can be used in place of the pork.
Pork pairs nicely with fruit - here it is combined with canned lychees, red bell pepper and carrot.
Pork is boiled and then stir-fried with hot bean paste in this simple recipe.