Chinese Chicken and Poultry Recipes
Information and resources pertaining to cooking Chinese chicken and poultry dishes. Includes general information and history on the use of chicken of China, as well as an extensive list of recipes.
Over fifty recipes, from Kung Pao Chicken to Cantonese Roast Duck, from my Chinese Food Recipes file.
A great recipe from a reader - chicken and asparagus with a number of Chinese and Thai seasonings, from black bean sauce and oyster to fish sauce.
This is the duck with the shining skin frequently seen hanging in the windows of Cantonese restaurants.
A quick and easy recipe for busy weeknights using leftover turkey, complete with a nutritional breakdown, from the National Turkey Federation.
A spicy Szechuan dish made with diced chicken, chili peppers and peanuts, named after a court official.
Brown sugar balances the tart taste of lemon in this popular dish.
Northern China's most famous dish - includes a recipe for Mandarin crepes to serve with the duck.
Looking for something different to serve for Thanksgiving or Christmas dinner? Turkey is coated with a flavorful marinade including hoisin sauce and honey and roasted in this easy recipe.
Put turkey leftovers to use in this simple recipe made with mandarin oranges and poppy seeds.
Over forty recipes from my recipe file - everything from deep-fried Kung Pao Chicken and Cantonese Steamed Chicken to Moo Goo Gai Pan, a westernized Chinese dish.
Learn how the Chinese cook with chicken, and try some recipes.
About's Guide to Italian Cuisine notes that Oriental ingredients are beginning to find their way into mainstream Italian cooking. This recipe for baked chicken and yogurt is made with fresh ground ginger.