Turkey sandwiches are great, but sometimes it's nice to have another way to use up leftover turkey. This quick and easy casserole dish is a great way to use up turkey leftovers on busy weeknights.
Prep Time: 05 minutes
Cook Time: 30 minutes
Ingredients:
- 1 package (10 ounces) frozen broccoli spears, cooked and drained
- 2 cups cooked turkey, cubed
- 1 can (10 1/2 ounces) reduced-sodium cream of mushroom soup
- 1/4 cup reduced calorie mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon curry powder
- 1 cup seasoned croutons
Preparation:
In an 8-inch square baking dish arrange broccoli; top with turkey.In a small bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons.
Bake in a preheated 350 degree F. oven for 20 to 25 minutes or until bubbly. Serves 4
Nutrition Facts:
Calories: 321
Total Carbohydrate: 21 grams
Total Fat: 16 grams
Cholesterol: 63 mg
Sodium: 720 mg
Protein: 24 g
