A - Z Recipe Index - E through O

Chicken thighs are cooked in the frying pan with a savory sauce in this quick and easy recipe.

Chicken seasoned with garlic and chili paste, from your Guide.

This spicy recipe from Hunan is named after a famous General.

Chicken is stir-fried with a savory bean sauce.

A recipe for Governors Chicken, a popular Hunan dish, from the Chinese Cuisine recipe file.

Chicken is seasoned with rock sugar and five-spice powder and glazed with honey.

A slight variation of the above recipe with directions for roasting in the oven.

Steamed snow peas add color to this chicken dish cooked in savory black bean sauce with garlic.

The famous Szechuan dish - deep-fried chicken with peanuts and red chilies.

Another recipe for stir-fried Kung Pao Chicken

In this healthier version of the traditional Szechuan recipe, the chicken is stir-fried instead of deep-fried, reducing the fat content.

Lemon chicken - chicken is poached and served cold topped with a delicious lemony sauce, in this Chinese appetizer recipe

Lemon Chicken - The tart flavor of lemon works well with chicken.

In this recipe from your Guide the chicken is steamed instead of stir-fried.

Stir-fred chicken with bamboo shoots and 2 types of mushrooms.

Mango Chicken Stir-fry - A good example of new-style Chinese cooking which incorporates different fresh fruits as flavorings.

Chicken is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.

Stir-fried chicken with mushrooms - a popular Chinese restaurant dish.

A variation on Moo shu pork using chicken breasts and tortilla wraps.

Marinated, stir-fried chicken breast with coleslaw and hoisin sauce, served in a tortilla.

A recipe for oyster sauce chicken, a Cantonese stir-fry dish.

A quick and easy crockpot dish from About's Guide to Southern US Cuisine.

A sauce of ginger, garlic, honey, soy sauce, and sherry makes up the five flavors, from Flavors of the South.

The author recommends using one of the Romertopf type clay pots; from the Recipe Source.

Stir-fried chicken with a honey-lemon sauce, from the Global Gourmet.