Chicken breasts are seasoned with garlic and chile paste in this easy stir-fry.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts
- Marinade:
- .
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
- .
- Other:
- 4 garlic cloves, finely minced
- 2 green onions, finely chopped on the diagonal
- a few drops sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1/4 teaspoon chili paste
- Oil for stir-frying
Preparation:
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
While the chicken is marinating, prepare the garlic and green onions. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.
Garlic Chicken Recipe by Rhonda Parkinson. All Rights Reserved.
Reader Rating: 5 out of 5 stars
Comments: I have been searching for a spicy garlic chicken recipe for some time now, thank you.
Reader Rating: 5 stars
Comments: For a simple route to a quick, easy garlicky/spicy chicken dish, this can't be beaten! I tossed mine in some noodles. Smashing!!!! Rated by Simon
While the chicken is marinating, prepare the garlic and green onions. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil. When oil is ready, add the marinated chicken. Stir-fry briefly on high heat, then add the garlic and green onion. Add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.
Garlic Chicken Recipe by Rhonda Parkinson. All Rights Reserved.
Reader Rating: 5 out of 5 stars
Comments: I have been searching for a spicy garlic chicken recipe for some time now, thank you.
Reader Rating: 5 stars
Comments: For a simple route to a quick, easy garlicky/spicy chicken dish, this can't be beaten! I tossed mine in some noodles. Smashing!!!! Rated by Simon
