This popular Chinese dish is quite easy to make. To add a bit of color, try garnishing the cut chicken with Green Onion Brushes before serving.
More Chinese Chicken Recipes
Main Chinese Food Recipe File
More Chinese Chicken Recipes
Main Chinese Food Recipe File
Prep Time: 15 minutes
Cook Time: 5 hours, 00 minute
Ingredients:
- 1.6 kilogram, (3.5 lb) chicken
- 3 spring onions (green onions, scallions)
- 1 large ginger, sliced
- 3 garlic cloves
- 250 ml (1 cup) Shaoshing wine*
- 1 tablespoon sea salt
Preparation:
Rinse the chicken under cold running water and pat dry. Trim any extra fat.
In a large saucepan, add enough water to cover the chicken. Add the spring onions, ginger, garlic, Shaoshing wine, and sea salt. Bring to a boil.
Simmer for 20 minutes, then place the chicken in the stock. Bring back to a boil and simmer for another 15 minutes.
Turn the heat off, cover, and let the chicken sit in the stock for 4 - 5 hours. Serves 4.
Cut up the chicken. Serve with red vinegar, such as Pun Chun.
*Shaoshing wine is Chinese rice wine. If not available, pale dry sherry (not cooking sherry) can be substituted.
This recipe was submitted by Levi. Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using this handy submissionform and I will add it to my Recipe File.
In a large saucepan, add enough water to cover the chicken. Add the spring onions, ginger, garlic, Shaoshing wine, and sea salt. Bring to a boil.
Simmer for 20 minutes, then place the chicken in the stock. Bring back to a boil and simmer for another 15 minutes.
Turn the heat off, cover, and let the chicken sit in the stock for 4 - 5 hours. Serves 4.
Cut up the chicken. Serve with red vinegar, such as Pun Chun.
*Shaoshing wine is Chinese rice wine. If not available, pale dry sherry (not cooking sherry) can be substituted.
This recipe was submitted by Levi. Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using this handy submissionform and I will add it to my Recipe File.
