Ingredients:
- 1 lb turkey breast, cubed
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 3 cups Oriental blend frozen vegetables
- 3 - 4 tablespoons Kikkoman Stir-fry Sauce
- 2 tablespoons oil
Preparation:
Marinate the turkey in the dark soy sauce and sugar. Heat wok and add oil,
drizzling down the sides to coat the wok. Add the turkey and stir-fry for about
3 minutes or until the meat changes color. Remove and set aside.
Add frozen vegetables to the wok and begin stir-frying. Add the sauce, and stir-fry until the vegetables are tender but not overcooked. Add the turkey, heat through, and serve hot over rice.
Add frozen vegetables to the wok and begin stir-frying. Add the sauce, and stir-fry until the vegetables are tender but not overcooked. Add the turkey, heat through, and serve hot over rice.
