More Chicken Wings Recipes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
- 15 chicken wings
- 1 tablespoon honey or syrup
- 4 tablespoons hoisin sauce
- 3 tablespoons warm water
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, finely minced
- 1 scallion (green onion, spring onion), finely minced
- 1 slice fresh ginger, minced
Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.
Reprinted with permission from The Vietnamese Cookbook by Diana My-Tran.
Reader Rating For Baked Hoisin Chicken Wings: 5 out of 5 stars
Comments: “Very authentic and tasty. My husband is Asian-American. He said this is exactly as his sister makes it, except she would lightly sautee it instead of baking. But this seems less fattening.”