- Bow Tie Pasta With Shrimp
- Butter Prawns - (Malaysian - a fusion of Chinese and Indian cooking)
- Clam Sycee
- Deep-fried Squid With Salt and Pepper Mix
- Garlic Scallops
- Honey Walnut Prawns
- Kung Pao Shrimp
- Lobster Cantonese
- Lobster Sauce
- Oriental-Style Sea Scallops
- Popped Rice With Shrimp
- Saucy Shrimp Stir-fry
- Stir-fry Fish Cubes
- Szechuan Prawns with Hot Sauce
- Sauteed Prawns with Hot Bean Sauce
- Shrimp With Green Tea Leaves
- Shrimp With Lobster Sauce (white sauce)
- Stir-fried Clams in Black Bean Sauce
- Stir-fried Fish Fillets
- Stir-fried Shrimp With Lobster Sauce (with black bean sauce)
- Stuffed Green Peppers With Shrimp
- Sweet and Sour Fish
Chinese Seafood Recipes
By Rhonda Parkinson, About.com Guide
Recipes For Fish and Shellfish From the Chinese Food Recipe File
Explore Chinese Food
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