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Char Siu Pork Fried Rice

User Rating 5 Star Rating (2 Reviews)


Pork Fried Rice
elsie.hui/Flickr/CC BY 2.0
Char Siu barbecued pork is a great choice for fried rice dishes. Makes 4 to 6 servings.

More Fried Rice Recipes


  • 2 large eggs
  • 5 tablespoons peanut oil
  • 4 cups leftover cooked rice (1 or 2 days old)
  • 1 cup chopped green onion (spring onion, scallion)
  • 1/2 cup small frozen peas
  • 1/2 cup diced barbequed pork (Char Siu)
  • 2 tablespoons chicken broth
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil


Pork Fried Rice Directions:
1. Beat the eggs with a little salt in a small bowl.
2. Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. Remove eggs from the wok and set aside.
3. Clean the wok out, then heat 3 Tbsp oil in wok over medium heat 1 minute. Add the rice and green onion, stir-fry 5 minutes. Add the peas and pork, stir-fry for another minute.
4. Add chicken broth, soy sauce, and stir to mix well. Stir in the eggs and sesame oil and stir well. 5. Remove from the wok and serve hot.

This recipe was submitted by Ron.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious use for leftover pork tenderloin, Member tortugatorti

This was simple to make and delicious. I used leftover chicken flavored rice and it was still very tasty. I used less soy sauce to counter the amount of sodium. Thanks for the recipe. Will definitely make it again.

2 out of 5 people found this helpful.

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