How to Make Fried Rice
By Rhonda Parkinson, About.com
In a small bowl, lightly beat the eggs with a fork or chopsticks until they are frothy.
Prev
- What You'll Need to Make Fried Rice
- Prepare the Rice
- Beat the Eggs
- Scramble the Eggs
- Cook the Rice
- Add the Seasonings
- Putting it all Together
- Serve the Fried Rice
More Rice Resources
Learn How to (More Step by Step Cooking Instructions, With Photos)
Explore Chinese Food
Must Reads
By Category
- Chinese Cooking Basics
- Dim Sum and Party Recipes
- Nutrition and Chinese Food
- Recipes by Ingredient
- Recipes by Meal and Course
- Food and Chinese Culture
- Dining Out
- Festivals and Holiday Food
- Recipes by Cooking Method
- Regional Chinese Cuisine
- Chinese Food Outside China
- Vegetarian Info and Recipes
- Shopping Online
- What to Drink
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.