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How to Make Fried Rice

By Rhonda Parkinson, About.com

4 of 8

Scramble the Eggs

Scrambled Eggs for Fried Rice

Scrambling the Eggs

Rhonda Parkinson
Heat a frying pan or wok on medium-high heat and add 2 tablespoons oil, swirling so that the bottom of the pan is coated. When the oil is hot, reduce the heat to medium and add the eggs.

Cook the eggs, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

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