How to Make Fried Rice

Add the Seasonings

Adding Seasonings

Rhonda Parkinson

Note: Traditionally, the Chinese do not add soy sauce to rice. If you like, you can serve the dish plain, without the soy or oyster sauce. Another option is to add a small amount (1/2 - 1 teaspoon) of XO sauce or thick soy sauce, or to use 2 - 3 teaspoons of dark soy sauce - these will give the rice a darker color.

• What You'll Need to Make Fried Rice
• Prepare the Rice
• Beat the Eggs
• Scramble the Eggs
• Cook the Rice
• Add the Seasonings
• Putting it all Together
• Serve the Fried Rice