Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food
The typical Chinese salad is very different from typical western green salads. Find out more, and try out some interesting recipes.
Chinese Salads
Chinese salads - history, information, resources, and recipes
Potato Salad Recipe - a Recipe for Spicy Potato Salad With Asian Seasonings
Potato Salad recipe - this recipe for Chinese potato salad has a spicy rice vinegar dressing.
Chinese Salads
Learn about the difference between Chinese and western salads, from your Guide. Includes a number of recipes for salads and salad dressings, from Chinese Chicken Salad with Rice Sticks to a salad flavored with black beans.
Chinese Chicken Salad
A recipe for Chinese chicken salad made with shredded chicken and preserved ginger. The rice sticks are a nice touch but if unavailable, try serving the chicken on a bed of chow mein noodles.
Chinese Coleslaw
Velvety red cabbage and emerald bok choy, delicate olive oil and rice vinegar come together in this Chinese take on a standard coleslaw recipe
Chinese Chilled Melon Fruit Salad
Here's a great recipe when you want to impress guests - a selection of seasonal fruits are coated in a light sugar syrup and attractively arranged in honeydew melon halves. The recipe includes a photo of the dish.
Chinese Fruit Salad
This colorful fruit salad features a variety of fresh fruit in season, from mangoes to strawberries, with a five-spice and sugar topping.
Chinese Potato Salad
Add an Asian flavor to your next picnic or cookout with this recipe for Chinese potato salad made with a spicy rice vinegar and cayenne pepper dressing.
Hot Szechuan Chicken Salad Recipe - Bang Bang Ji
This version of the popular Szechuan dish calls for one cooked chicken breast.
Salad Greens a la Chinois
Stir-fried salad greens with seasonings, from the Recipe Source.
Scallop and Watercress Salad
A nice combination, from Cooking.com.

Explore Chinese Food

About.com Special Features

Chinese Food

  1. Home
  2. Food & Drink
  3. Chinese Food
  4. Recipes by Meal and Course
  5. Salads

©2009 About.com, a part of The New York Times Company.

All rights reserved.