A typical recipe for five-spice powder calls for szechuan peppercorns, ground cloves, fennel, cinnamon, star anise and cinnamon. Let's see what taste (or tastes) each of the spices contributes:
Cinnamon is sweet, but unlike sugar it has a spicy undertone. Some five-spice recipes call for Chinese cinnamon or cassia, a close cousin of true cinnamon, but with a more pungent flavor.
Not a pepper at all, but a reddish brown berry that comes from the prickly ash bush, Szechuan peppercorn has a truly unique taste. The first sensation from this aromatic spice is a peppery (spicy) taste that quickly numbs the tongue. Soon, you'll pick up hints of anise and ginger, gradually becoming lemony (sour), salty and hot.
Ground cloves have a pungent, sweet flavor.
Star anise has a taste similar to licorice, with a more bitter undertone.
Fennel is similar to anise but sweeter and less pungent, without so much of a licorice taste.
When to Use Five-Spice Powder?
Five-spice powder adds a spicy kick to dry rubs or marinades for meat, fish or poultry. It goes particularly well with pork - a traditional dish called "Five Flower Pork" consists of pork belly that is marinated in five-spice powder and other seasonings and steamed. Western versions of the dish substitute pork tenderloin or pork chops and call for stir-frying instead of steaming. Occasionally you will also see five-spice powder added to a sauce. And five-spice powder goes very nicely with tofu - it's one of the secret ingredients in pressed seasoned bean curd.
Five-Spice Powder Recipes
How to Make Five-Spice Powder
Chinese-style Roast Turkey
Easy Braised Spareribs
Hawaiian Luau Barbecued Beef Ribs
Honey Chicken in the Microwave
Honey Chicken - Oven Roasted
Oriental Rotisserie-Style Turkey Breast
Paper-wrapped Chicken Appetizer
Spiced Beef Recipe - (uses three of the ingredients in five-spice powder)
Chocolate Fusion Fondue
Chinese Fruit Salad
Vietnamese Five-Spice Cornish Game Hens - From the About Guide to Barbecues and Grilling