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Hot Mustard Dip Recipe

User Rating 3 Star Rating (2 Reviews)

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Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.

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Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 3 teaspoons dry mustard powder (Colman's is good)
  • 3 teaspoons cold water

Preparation:

Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).
To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
User Reviews

Reviews for this section have been closed.

 3 out of 5
Close but not a good as the real thing..., Member BeeBear2001

So after reading this, I went and purchased some mustard powered and gave it a try. The basics are here, but I found that adding a teaspoon of brown sugar made it better. I read another posting that said adding a pinch of salt and Soy Sauce... I like the salt, but no so much on the soy sauce.

12 out of 14 people found this helpful.

See all 2 reviews

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