Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
More Dip Recipes
More Dip Recipes
Hot Mustard with Vinegar
More Dip Recipes
More Dip Recipes
Hot Mustard with Vinegar
Prep Time: 15 minutes
Ingredients:
- 3 teaspoons dry mustard powder (Colman's is good)
- 3 teaspoons cold water
Preparation:
Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
