Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
More Dip Recipes
More Dip Recipes
More Dip Recipes
More Dip Recipes
Prep Time: 15 minutes
Ingredients:
- 3 teaspoons dry mustard powder (Colman's is good)
- 3 teaspoons cold water
Preparation:
Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).
To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
