Quick and Hot Dumpling Sauce

For best results, cover and refrigerate for 1 hour to allow the flavors to blend.

Yields about 1/2 cup

Prep Time: 5 minutes

Ingredients:

• 4 tablespoons light soy sauce
• 4 tablespoons mushroom soy sauce
• 2 tablespoons red wine vinegar
• 2 to 3 teaspoons granulated sugar, as desired
• 2 teaspoons chili oil
• 1/2 teaspoon sesame oil
• Salt, to taste
• 3 teaspoons minced ginger
• 2 large clove garlic, minced

Preparation:

Whisk together all the ingredients.

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