A quick and easy recipe for this popular Chinese dipping sauce.
Yields about 1 1/4 cups
Main Chinese Recipes Index
Yields about 1 1/4 cups
Main Chinese Recipes Index
Ingredients:
- 1 cup plum jam
- 1 tablespoon vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon allspice
- 1 pinch of garlic salt
- 1/3 - 1/2 cup of water (depending on how thick the jam is)
Preparation:
Mix the ingredients together well. Bring to a boil on low heat. Cool
the sauce and store in a jar in the refrigerator. Use within a few days.
