Yields about 1/3 cup.
More Chinese Dumplings Recipes
Prep Time: 5 minutes
Ingredients:
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese red rice vinegar (note: not red wine vinegar)
- 2 teaspoons ginger, minced
- 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion
Preparation:
Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.
