You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Beef with Broccoli.
Cook Time: 5 minutes
Ingredients:
- 3/4 cup beef broth (beef bouillion cubes can be used)
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
