You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Beef with Broccoli.
Reader Rating out of 5 stars: 6+
Comments: Rhonda, you really outdid yourself this time!! This is an outstanding recipe and has become my mainstay very quickly, Thanks so very much!
Reader Rating out of 5 stars: 6+
Comments: Rhonda, you really outdid yourself this time!! This is an outstanding recipe and has become my mainstay very quickly, Thanks so very much!
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 3/4 cup beef broth
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
Preparation:
Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup.
Chinese Brown Sauce - a recipe using beef bouillion cubes
Chinese Brown Sauce - a recipe using beef bouillion cubes
