Prep Time: 2 minutes
Total Time: 2 minutes
- 1/4 cup light soy sauce
- 2 teaspoons minced ginger
- a pinch of white pepper
- sesame oil to taste
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I was pleasantly surprised at how nicely this sauce came out given it's simplicity. I didn't have light soy sauce so I did equal parts water and soy (2 tablespoons each). I used 1 teaspoon of toasted sesame oil. I used this sauce for fried rice that I added cabbage and scrambled egg to. Besides the roasted broccoli, I cooked the vegetables very quickly, a minute or so. I also made the fried tofu and added roasted broccoli, julienned carrots, and sliced fresh green onion.
11 out of 11 people found this helpful.