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Soy Ginger Sauce

User Rating 5 Star Rating (1 Review)


Soy Ginger Sauce makes a good accompaniment with blander noodle, rice, or vegetable dishes. I often serve it with plain white rice.

Prep Time: 2 minutes

Total Time: 2 minutes


  • 1/4 cup light soy sauce
  • 2 teaspoons minced ginger
  • a pinch of white pepper
  • sesame oil to taste 


Combine all the ingredients. Serve as a dipping sauce or pour over noodles or rice. 
User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Good Sauce, Member LaLoba1025

I was pleasantly surprised at how nicely this sauce came out given it's simplicity. I didn't have light soy sauce so I did equal parts water and soy (2 tablespoons each). I used 1 teaspoon of toasted sesame oil. I used this sauce for fried rice that I added cabbage and scrambled egg to. Besides the roasted broccoli, I cooked the vegetables very quickly, a minute or so. I also made the fried tofu and added roasted broccoli, julienned carrots, and sliced fresh green onion.

11 out of 11 people found this helpful.

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