Yields 1 1/4 cups
More Sweet and Sour Sauce Recipes
Cook Time: 5 minutes
- 4 1/2 TB rice vinegar
- 1 1/2 TB black rice vinegar
- 3/4 cup water
- 3 TB tomato paste
- 4 1/2 TB brown sugar
- 3/8 tsp chile sauce, or to taste
- 1 1/2 tsp cornstarch mixed with 6 teaspoons water
Preparation:Bring all the ingredients except the cornstarch slurry to a boil.
Give the cornstarch/water slurry a quick restir and add, stirring quickly to thicken.
Use with chicken, pork or spareribs. To thicken the sweet sour sauce for use as a dipping sauce, increase the amount of cornstarch to 3 teaspoons. Yields 1 1/4 cups.
Sweet and Sour Sauce Recipe Copyright 2003 by Rhonda Parkinson. All rights reserved.