Here are shrimp recipes from Kung Pao Shrimp to Shrimp with Lobster Sauce, Shrimp Fried Rice, and several stir-fries.
The Chinese greens in this recipe are bok choy, the most popular vegetable in Chinese cooking. Serve Shrimp with spicy Chinese greens over cooked rice for a complete meal.
Honey Walnut Shrimp – Sweet coconut milk nicely balances tart lemon in this version of the popular restaurant dish.
Shrimp With Coconut – a simple sauce made with coconut milk, rice vinegar, and honey adds flavor to a simple shrimp stir-fry.
Shrimp With Garlic Noodles
Shrimp with Chinese greens - marinated shrimp are combined with bok choy and mushrooms in this easy stir-fry that shows off Chinese stir-frying at its best.
The perfect choice for a romantic dinner for two - bow-tie pasta is mixed with a flavorful sauce and quickly tossed with cooked shrimp.
Both Chinese and Indian influences are present in this fusion dish consisting of prawns poached in oil and then gently simmered in coconut milk and seasonings.
Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this easy stir-fry.
The influence of India can be seen in this recipe for curry shrimp with vegetables, finished off with cashews or peanuts.
One of my most popular recipes - a simple dish with shrimp and vegetables seasoned with oyster and soy sauce and topped with strips of fried egg. Includes ratings from several readers.
Try this recipe for Har Gow, those wonderful translucent shrimp dumplings served at dim sum.
Deep-fried shrimp or prawns tossed with a creamy mayonnaise, lemon juice and honey dressing and served with candied walnuts.
A spicy dish made with hot chili paste.
A variation on popular Kung Pao Chicken, replacing the chicken with shrimp and using cashews instead of peanuts.
Shrimp is deep-fried with the shells on, turning them a wonderful orange color, in this popular Cantonese dish. Serve Salt and Pepper Shrimp as an appetizer or main dish.
Stir-frying lowers the fat and calories in this variation on the popular Cantonese dish.
One of my own recipes - a quick and easy stir-fry with carrots and chili sauce.
A Szechuan dish made with hot bean sauce and ketchup.
A tasty appetizer made with shrimp, Chinese vegetables and seasonings that are deep-fried and served with flavorful dipping sauces.
A great recipe for nights when you're looking for a quick way to use up leftovers.
A recipe for shrimp toast - deep-fried bread squares topped with shrimp and seasonings.
Hot peppers add spice to this shrimp and asparagus stir-fry in this Chinese shrimp recipe.
Shrimp with Green Tea Leaves - This elegant dish has its origins in the imperial court of Beijing.
It's fun to listen to the rice crackle and pop as it meets the hot shrimp mixture.
Oyster sauce adds flavor to this quick and easy stir-fry dish.
A great summer recipe - shrimp and scallop filled wontons served in a spicy sauce made with chili sauce, fruit juice and seasonings.
The Cantonese version of this dish, made with fermented black beans.
This is the western version of the recipe, made with a white sauce.
Made with a seafood white sauce, this recipe was posted on our forum.
Looking for a change from peppers stuffed with ground beef and tomato sauce? Try this Chinese variation with a shrimp and water chestnut filling.
Experience the yin and yang of Chinese cooking in this recipe for "feng shui" sweet and sour shrimp made with brown sugar, rice vinegar and pineapple.
Shrimp are delicately simmered in coconut milk in this Thai dish.
This popular appetizer can be served as a cocktail hors d'oeuvre or as part of a dim sum brunch. Includes a dipping sauce recipe.
A basic wonton recipe - deep-fry the wontons or boil in soup as desired.
