Spring Rolls
A collection of recipes for spring rolls with a variety of fillings, including vegetable spring rolls, mini spring rolls and a Cantonese spring roll with barbecued pork and garlic chives.
Basic Spring Rolls
Fresh vegetables give this spring roll a crisp texture, while Chinese mushrooms and barbecued pork add extra flavor. The filling is seasoned with savory oyster sauce. Includes instructions on how to fill and roll up the spring rolls.
Fresh vegetables give this spring roll a crisp texture, while Chinese mushrooms and barbecued pork add extra flavor. The filling is seasoned with savory oyster sauce. Includes instructions on how to fill and roll up the spring rolls.
Cantonese Spring Rolls
Delicate spring rolls filled with shredded pork, shrimp, garlic chives and Chinese dried mushrooms.
Delicate spring rolls filled with shredded pork, shrimp, garlic chives and Chinese dried mushrooms.
Chinese Mini Spring Roll With Pork Recipe
Made with mini spring roll wrappers, this spring roll that makes a great hors d'oeuvre.
Made with mini spring roll wrappers, this spring roll that makes a great hors d'oeuvre.
Vegetable Spring Rolls
A recipe for vegetable spring rolls filled with carrots, red bell pepper, bean sprouts and mushrooms, seasoned with oyster sauce.
A recipe for vegetable spring rolls filled with carrots, red bell pepper, bean sprouts and mushrooms, seasoned with oyster sauce.
Pan-fried Spring Roll Wrappers
A recipe for the flour and water wrappers used to make Chinese spring rolls.
A recipe for the flour and water wrappers used to make Chinese spring rolls.