Szechuan Cuisine - Chinese Regional Cooking Styles
- Fish and Shellfish (4)
- Soup, Salad, Vegetables (9)
- Szechuan Beef, Pork Recipes (8)
- Szechuan Noodle Recipes (3)
- Szechuan Poultry Recipes (10)
- Szechuan Sauces, Seasonings (7)
- Szechuan Tofu Recipes (4)
Eggplant in Garlic Sauce
How to make Eggplant in Garlic Sauce – Eggplant and ground pork are braised in a garlicky sauce in this popular Szechuan dish. Here are simple step by step instructions, with photos, for making Braised Eggplant in garlic sauce.
Eggplant in Garlic Sauce
Eggplant in Garlic Sauce - chile garlic sauce provides the heat in this popular dish from the Szechuan region in western China.
Szechuan Recipes from your guide's recipe file
I've included all the standard favorites, such as Kung Pao Chicken, Hot and Sour Soup, MaPo Dofu, and Chengdu Chicken, in addition to less well known recipes such as Beef with Spicy Black Bean Sauce. There are about thirty recipes in total.
Hot in Hunan
China's "other" western cuisine has a well deserved reputation for being even spicier than fiery Szechuan cooking.
Four Main Chinese Regional Cooking Styles
A featuring exploring what distinguishes each of China's four regional styles of cooking.
Szechuan Cuisine - Some Like it Hot
Cooking Szechuan Food - Information about fiery Szechuan cuisine, along with recipes