Eggplant in Garlic Sauce
By Rhonda Parkinson, About.com
Cutting the Eggplant, Step 1
Here is one eggplant that has been cut into quarters.
Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc
Cut the ends off the eggplant. Cut the eggplant crosswise in half. Cut each half lengthwise into quarters.
Prev
- Braised Eggplant in Garlic Sauce - a Popular Szechuan Dish
- Cutting the Eggplant, Step 1
- Cutting the Eggplant - Step 2
- Prepare the Aromatics
- Prepare the Sauce and Ground Pork
- Stir-fry the Pork and Seasonings
- Add the Eggplant and Sauce
- Thicken the Sauce
- You're Done!
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