Eggplant in Garlic Sauce
By Rhonda Parkinson, About.com
Prepare the Aromatics
Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc
Finely mince the garlic and ginger. Finely chop the green onion.
Prev
- Braised Eggplant in Garlic Sauce - a Popular Szechuan Dish
- Cutting the Eggplant, Step 1
- Cutting the Eggplant - Step 2
- Prepare the Aromatics
- Prepare the Sauce and Ground Pork
- Stir-fry the Pork and Seasonings
- Add the Eggplant and Sauce
- Thicken the Sauce
- You're Done!
More Eggplant Recipes
Eggplant Shu MaiSpicy Szechuan EggplantSteamed Eggplant With Asian Dressing
Learn More About Szechuan Regional Cooking
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