Eggplant in Garlic Sauce

By Rhonda Parkinson, About.com Guide

1. In a small bowl, combine the dark and light soy sauces, vinegar, rice wine or dry sherry, sugar and chicken broth. Set aside.
2. In another small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. (The black pepper adds extra flavor and a small amount of cornstarch helps keep the ground pork from sticking to the pan).

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• Braised Eggplant in Garlic Sauce - a Popular Szechuan Dish
• Cutting the Eggplant, Step 1
• Cutting the Eggplant - Step 2
• Prepare the Aromatics
• Prepare the Sauce and Ground Pork
• Stir-fry the Pork and Seasonings
• Add the Eggplant and Sauce
• Thicken the Sauce
• You're Done!

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