Eggplant in Garlic Sauce

1. Heat the wok and add 1 tablespoon oil on medium-high heat. When the oil is hot, add the garlic, ginger and green onion. Stir-fry for 10 seconds, then add the ground pork. Stir in the chili garlic sauce.
2. Stir-fry until the pork turns white and is nearly cooked (about 1 minute), using a spatula to break it into small pieces.