1. Add the eggplant into the pan. Stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring.
2. Turn down the heat to low-medium (about 4 on the dial), cover and simmer for about 10 minutes, until the eggplant is tender.
Eggplant in Garlic Sauce
By Rhonda Parkinson, About.com Guide
Add the Eggplant and Sauce
Photo © copyright 2007 by Rhonda Parkinson, licensed to About.com, Inc
Prev
- Braised Eggplant in Garlic Sauce - a Popular Szechuan Dish
- Cutting the Eggplant, Step 1
- Cutting the Eggplant - Step 2
- Prepare the Aromatics
- Prepare the Sauce and Ground Pork
- Stir-fry the Pork and Seasonings
- Add the Eggplant and Sauce
- Thicken the Sauce
- You're Done!
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