Szechuan Beef, Pork, Mutton Recipes - Szechuan Regional Cuisine
Learn how to prepare Szechuan recipes made with beef, pork, or mutton, such as Orange Beef, Crispy Beef, Twice Cooked Pork, and Mutton with Sliced Ginger
Ants Climbing a Tree
A classic dish - cellopane noodles with bits of ground pork.
A classic dish - cellopane noodles with bits of ground pork.
Crispy Szechuan Beef (Gan Bian Niu Rou Si)
In this recipe beef is dry-fried" until it is chewy crispy, and then stir-fried with spicy seasonings.
In this recipe beef is dry-fried" until it is chewy crispy, and then stir-fried with spicy seasonings.
Pork With Peking Sauce Recipe
Pork with Peking sauce - an easy stir-fry dish made with hot Peking sauce.
Pork with Peking sauce - an easy stir-fry dish made with hot Peking sauce.
Spicy Eggplant
A popular Szechuan dish - stir-fried ground pork and eggplant with a spicy sauce.
A popular Szechuan dish - stir-fried ground pork and eggplant with a spicy sauce.
Stir-fried Pork String with Hot Sauce
An earthy dish made with dried wood ears and water chestnuts, seasoned with hot bean paste.
An earthy dish made with dried wood ears and water chestnuts, seasoned with hot bean paste.
Twice Cooked Pork
Another famous Szechuan dish - the pork is boiled and then stir-fried.
Another famous Szechuan dish - the pork is boiled and then stir-fried.
Twice Cooked Pork (A Simpler Recipe)
Made with peppers and chile paste.
Made with peppers and chile paste.
Orange Beef (Chun Pei Ngau Yuk)
Made with dried orange peel, this spicy dish is from the Hunan region. Feel free to deep-fry the beef twice if desired to make it extra crispy. Serves 3 - 4.
Made with dried orange peel, this spicy dish is from the Hunan region. Feel free to deep-fry the beef twice if desired to make it extra crispy. Serves 3 - 4.