Szechuan Beef, Pork, Mutton Recipes - Szechuan Regional Cuisine

Ants Climbing a Tree

A classic dish - cellopane noodles with bits of ground pork.

Crispy Szechuan Beef (Gan Bian Niu Rou Si)

In this recipe beef is dry-fried" until it is chewy crispy, and then stir-fried with spicy seasonings.

Pork With Peking Sauce Recipe

Pork with Peking sauce - an easy stir-fry dish made with hot Peking sauce.

Spicy Eggplant

A popular Szechuan dish - stir-fried ground pork and eggplant with a spicy sauce.

Stir-fried Pork String with Hot Sauce

An earthy dish made with dried wood ears and water chestnuts, seasoned with hot bean paste.

Twice Cooked Pork

Another famous Szechuan dish - the pork is boiled and then stir-fried.

Twice Cooked Pork (A Simpler Recipe)

Made with peppers and chile paste.

Orange Beef (Chun Pei Ngau Yuk)

Made with dried orange peel, this spicy dish is from the Hunan region. Feel free to deep-fry the beef twice if desired to make it extra crispy. Serves 3 - 4.