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Szechuan Noodles


This recipe for Szechuan Noodles was submitted by Patricia Prisbrey


  • 2 12-ounce package egg noodles (I use Nanka Seimen egg noodles)
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1/2 cup sesame oil
  • 1/4 cup chinese chili oil (I use Sunluck Chili Oil)
  • 1/2 cup soy sauce
  • 1/4 cup white sugar


Cook the noodles according to the directions on the package. Mix the dressing ingredients. Add to the hot noodles and stir.

The noodles will absorb some dressing, Expect the noodles to be in a shallow "bath" of dressing. Serve hot or cold ( I like it at room temperature). Garnish with chopped green onion and toasted sesame seeds.
This is really delicious! Recipe can be halved.

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