Szechuan poultry recipes
Here you'll find spicy and non-spicy Szechuan recipes, from General Tsao's Chicken to Tea-Smoked Duck.
Bang Bang Chicken Recipe
Bang bang chicken - Also known as Bon Bon Chicken, this popular Szechuan dish is made with sesame paste and rice vinegar.
Bang bang chicken - Also known as Bon Bon Chicken, this popular Szechuan dish is made with sesame paste and rice vinegar.
Chengdu Chicken Stir-fry
This version of the classic Szechwan recipe uses black rice vinegar, hot bean sauce and spicy Szechuan peppercorns.
This version of the classic Szechwan recipe uses black rice vinegar, hot bean sauce and spicy Szechuan peppercorns.
Chengdu Chicken
A stir-fry dish named after the capital of Szechuan province.
A stir-fry dish named after the capital of Szechuan province.
Chicken with Orange Peel
This chicken and chile dish is a standard in western China. Dried orange peel is available in Asian markets. Any small, dried red chiles may be used in this recipe.
This chicken and chile dish is a standard in western China. Dried orange peel is available in Asian markets. Any small, dried red chiles may be used in this recipe.
Kung Pao Chicken
Probably Szechuan's most famous dish - deep-fried chicken with chilies and peanuts.
Probably Szechuan's most famous dish - deep-fried chicken with chilies and peanuts.
Kung Pao Chicken Stir-fry
A healthier version of the traditional recipe, made by stir-frying instead of deep-frying the chicken.
A healthier version of the traditional recipe, made by stir-frying instead of deep-frying the chicken.
General Tso's Chicken
A famous dish named after a famous general, from your Guide's recipe file.
A famous dish named after a famous general, from your Guide's recipe file.
Pan-fried Chicken Sandwiches
A small, thin sandwich made with crunchy bamboo shoots.
A small, thin sandwich made with crunchy bamboo shoots.
Smoked Duck with Tea Leaves
A Hunan classic - duck smoked with black tea leaves.
A Hunan classic - duck smoked with black tea leaves.
Szechuan Style Chicken
A good dish for weeknights, that relies on barbeque sauce, brown sugar, and cayenne pepper for flavor. A reader gave it 4 out of 5 stars, saying it was "Quick, easy, and very tasty."
A good dish for weeknights, that relies on barbeque sauce, brown sugar, and cayenne pepper for flavor. A reader gave it 4 out of 5 stars, saying it was "Quick, easy, and very tasty."