How to Make Chili Oil (Hung Yao)
By Rhonda Parkinson, About.com Guide
Place the chili flakes in a heat resistant jar with a seal.
Prev
- What You'll Need to Make Chili Oil
- Preparing the Dried Chiles
- Placing the Chili Flakes in a Container
- Heating the Oil
- Infusing the Oil With the Chili Flakes
- Cooling and Straining
- The Chili Oil is Ready to Use!
Learn About China's Regional Cuisines
Other Chinese Cooking Resources
From Other About Guides
Explore Chinese Food
Must Reads
By Category
- Chinese Cooking Basics
- Dim Sum and Party Recipes
- Nutrition and Chinese Food
- Recipes by Ingredient
- Recipes by Meal and Course
- Food and Chinese Culture
- Dining Out
- Festivals and Holiday Food
- Recipes by Cooking Method
- Regional Chinese Cuisine
- Chinese Food Outside China
- Vegetarian Info and Recipes
- Shopping Online
- What to Drink
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.