Szechuan Tofu (Bean Curd) Recipes
Tofu - also called bean curd or dofu - is the featured main ingredient in several popular Szechuan dishes.
Mapo Doufu - Mapo Tofu
Mapo Doufu - the spicy Szechuan dish also called grandmother's pockmarked bean curd.
Mapo Doufu - the spicy Szechuan dish also called grandmother's pockmarked bean curd.
MaPo Dofu
Another Szechuan classic - spicy beancurd with ground pork and fermented black beans.
Another Szechuan classic - spicy beancurd with ground pork and fermented black beans.
Quick and Easy Mapo Dofu (Tofu)
Black bean sauce takes the work out of chopping fermented black beans in this quick and easy version of the Szechuan classic, also known as "Pockmarked Bean Curd."
Black bean sauce takes the work out of chopping fermented black beans in this quick and easy version of the Szechuan classic, also known as "Pockmarked Bean Curd."
Spicy Tofu Stir-fry
Made with seasoned pressed bean curd and hot chili sauce.
Made with seasoned pressed bean curd and hot chili sauce.