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Deep Fried Tofu

User Rating 5 Star Rating (2 Reviews)


Deep-frying gives the tofu a golden color and a crispy texture in this easy to make tofu recipe. Dipping suggestions for the deep fried tofu are included at the bottom of the recipe directions. Serves 3 to 4.

More Tofu Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes


  • 1 pound medium or firm tofu
  • 3 - 4 tablespoons cornstarch or flour, as needed
  • Oil for deep frying, as needed


Directions for Deep fried Tofu:

Drain the tofu.
Cut the tofu into 4 large triangles or cubes as desired.
Roll the tofu in the cornstarch or flour.
Heat wok and add oil for deep frying. When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok.
Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu. Serves 4.
Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Even my husband eats it, Member angietiz

I am not a chef. This was SUPER easy and mixed with veggie fried rice was a cinch and so yummy. My husband said make a double batch next time!

30 out of 32 people found this helpful.

See all 2 reviews

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