More Tofu Recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
- 1 pound medium or firm tofu
- 3 - 4 tablespoons cornstarch or flour, as needed
- Oil for deep frying, as needed
Drain the tofu.
Cut the tofu into 4 large triangles or cubes as desired.
Roll the tofu in the cornstarch or flour.
Heat wok and add oil for deep frying. When the oil is heated to at least 350 degrees F., carefully add 2 tofu pieces into the wok.
Fry, stirring occasionally, until the tofu is golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu. Serves 4.
Serve with Soy-ginger dressing, Sweet and Sour Sauce, or Chinese-Style Peanut Sauce.