Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment to go with tea eggs. Feel free to replace the cayenne with a small amount of chili paste.
This recipe yields about 2 cups of tofu mayonnaise.
This recipe yields about 2 cups of tofu mayonnaise.
Ingredients:
- 1 pkg Superior Organic Silken Tube Tofu (240g)
- 2 tbsp cider or white vinegar
- 1 1/2 tbsp Dijon-style mustard
- 1/8 tsp tumeric
- 1 tsp honey or sugar (optional)
- 1/8 tsp cayenne (optional)
- 2 tbsp olive oil (optional)
- Salt & pepper to taste
Preparation:
Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve. Use as a dairy-free sandwich spread or instead of mayonnaise to make an egg-free egg salad. Use to make other dressings/dips. Store unused portions in a covered container/jar and refrigerate. Makes about 2 cups.
This recipe is reprinted with permission from the Superior Tofu website.
More Tofu Recipes
Main Chinese Food Recipe File
This recipe is reprinted with permission from the Superior Tofu website.
More Tofu Recipes
Main Chinese Food Recipe File
