Using Vegetables - Asian and Western - in Chinese Recipes
Hakka-Style Asian Eggplant Recipe With Mint
Asian eggplant is cooked twice in this flavorful eggplant recipe from Martin Yan. First the eggplant is deep-fried to seal in juices, and then stir-fried in a flavorful sauce.
Bean Sprouts - Saucy Stir-fried Bean Sprouts
Light soy sauce adds flavor to mung bean sprouts in this quick and easy stir-fry dish.
Bitter Melon Recipes
Never mind its strong taste – bitter melon has plenty of fans, thanks partly to its rumored health benefits. Here are several bitter melon recipes for you to try, including Chinese pork with bitter melon and an Indian sweet and sour dish.
Bok Choy - Baby Bok Choy, Stir-fried
A recipe for stir-fried baby bok choy, a popular ingredient in chinese cooking.
Asparagus Recipes - Chinese Asparagus Recipes
The arrival of Spring means it's the beginning of asparagus season! Here are several Chinese recipes featuring asparagus, from main dishes to simple vegetable stir-fries and an easy 5 ingredient asparagus salad.
Springtime Stir-fry With Scallops and California Jumbo Asparagus
Stir-fry Scallops and Asparagus Recipe – Nutrient loaded asparagus pairs nicely with scallops and Chinese seasonings in this simple Spring recipe
Three Vegetable Stir-fry Medley
Three Vegetable Stir-fry – crisp snow peas, straw mushrooms and baby corn provide an interesting variety of color and texture in this simple stir-fry flavored with oyster sauce. Three Vegetable Stir-fry Medley.
Candied Sweet Potatoes
Candied Sweet Potatoes - Honey and Chinese five-spice powder adds an extra kick to this candied sweet potatoes recipe.
California Asparagus and Lamb Stir-fry
Lamb Stir-fry – Fresh asparagus pairs nicely with lamb and Chinese seasonings add the finishing touch in this easy lamb stir-fry recipe from the California Asparagus Commission.
Chinese Mushrooms - Information About Chinese Dried (Black) Mushrooms
Learn more about the health benefits, pick up cooking tips, and try some recipes.
Chinese Vegetables Pictures
Chinese Vegetables come in a variety of intriguing shapes, sizes and textures. Here are pictures of various types of Chinese vegetables, from Bok Choy to Winter Melon.
Bok Choy - Best Bok Choy Recipes
Bok choy is extremely versatile – it can be stir-fried, steamed or added to soup. Better still, it’s loaded with nutrients. Here are my most popular bok choy recipes.
Chinese Vegetables Recipes
Over twenty Chinese recipes using both Chinese vegetables and western vegetables, from Chinese Greens in Oyster Sauce, Spicy Eggplant, and Snow Peas Stir-fry to an Asian Coleslaw.
Chop Suey Recipes
A number of chop suey recipes, from Pork Chop Suey to a classic lunchcounter dish.
Chinese Green Beans Recipe With Mushrooms
Easy Stir-fry Green Beans are paired with fresh mushrooms and seasoned with garlic, ginger, and hoisin sauce.
Cloud Ears and Wood Ears
Learn more about the fungi with the exotic names that make a frequent appearance in Chinese dishes, including Hot and Sour Soup. Includes a photo and recipes.
Coriander and Cilantro - History and Information about Coriander and Cilantro
Coriander Conundrum - Learn more about the relationship between the spice coriander and the herb cilantro.
Eggplant Shu Mai Recipe
Eggplant Shu Mai - Eggplants and black bean sauce lend a savory flavor to this dim sum appetizer.
Garlic and Ginger
Chinese cooking wouldn't be the same without the flavors of pungent garlic and fresh ginger. Learn more about the history of these two vegetables and their use in Chinese cuisine. Recipes include Ginger Ice Cream and Dry Garlic Spareribs.
Garlic Chives - Information
Chinese garlic chives can have a mild onion or stronger garlicky flavor. Learn about the different types of garlic chives, including alternate names, and see photos.
Bitter Melon Stir-fry
Bitter melon is an unusual looking vegetable with a different flavor.
Lettuce leaves are filled with chicken and vegetables stir-fried with an oyster-flavored sauce in this tasty appetizer.
Spicy Szechuan Eggplant
Eggplant and ground pork are stir-fried with seasonings in this spicy Szechuan recipe.
Steamed Eggplant Recipe
Asian eggplant is steamed and served with a tart dressing.
Stir-Fried Spicy Sweet Potatoes
A great recipe when you want to impress guests - potatoes stir-fried with chile paste, orange zest, garlic, ginger, and other Asian seasonings.
Stir-fried Spinach With Miso Dressing
Miso dressing adds a different flavor.
Vegetable Chow Mein
A recipe for vegetable chow mein with stir fried Chinese vegetables, egg noodles and seasonings, garnished with fresh coriander.
7 Asian Eggplant Recipes
From spicy Szechuan Eggplant to a flavorful Cambodian Stew, here are Asian recipes featuring several varieties of Asian eggplant.
Easy Cucumber Salad
This easy cucumber salad recipe is loaded with Asian flavors.
Chinese Mushrooms Recipes
Chinese mushrooms - Whether you known them as dried Chinese mushrooms, black mushrooms or even Shiitake mushrooms, Chinese mushrooms add an earthy flavor to numerous Chinese dishes.
Mung Bean Sprouts
Learn more about mung bean sprouts, a popular ingredient in Chinese dishes for 3,000 years, and try some recipes
Easiest Green Bean Recipe
Easiest Green Bean Recipe - a quick and easy side dish, using frozen green beans and with the spicy sauce found in traditional Szechuan green beans.
Garlic Broccoli Stir-fry
Garlic Broccoli – the pungent flavor of fresh garlic is featured in this easy to make stir-fry with hardy broccoli.
Spinach With Brown Bean Sauce
Spinach With Brown Bean Sauce features the salty flavor of Chinese brown bean sauce, found in Chinese markets.
Summer Vegetable Recipes
Looking for creative ways to prepare vegeables purchased from the local farmer's market? From Tomato Egg Drop Soup to Spicy Szechuan Eggplant, here are a number of recipes featuring a variety of seasonal summer vegetables.
Stir Fry Chinese Celery
Chinese celery is combined with chilies, soy sauce and sugar in this simple stir fry recipe.
Simple Snow Peas Stir-fry
Stir-frying snow peas brings out their sweet flavor.
Potato - Spicy Fries - Stir-fry Potato Recipe
Stir-fry Potato – a potato is cut into thin strips and fried with five-spice powder and other seasonings. An interesting alternative to deep-frying French fries.
Stuffed Green Peppers With Pork
Green bell peppers are stuffed with seasoned ground pork and fried.
Vegetable Stir-fry – a colorful recipe with broccoli, bell peppers, and baby corn. Learn to make your own stir-fry vegetables
Snow Peas Recipes
Spring means snow peas! Sweet, crunchy snow peas are one of the first spring vegetables to come into season. Here are a number of snow peas recipes, from chicken with snow peas to a simple snow peas stir-fry.
Bell Pepper Recipes
Red, green or orange, bell peppers lend flavor, color and a bit of crunch to numerous Chinese and Asian recipes.