Chinese vegetables come in a variety of intriguing shapes, sizes and textures - from fuzzy melon(the gourd, not the drink) to the tender young shoots of the bamboo plant. Here are pictures of various types of Chinese vegetables, with links to more information including storage and preparation tips, and recipes.
|Bamboo Shoots||Bitter Melon||Bok Choy||Chinese Broccoli|
|Chinese Celery||Chinese Dried Mushrooms||Chinese Eggplant||Silk Squash|
|Chinese White Radish (Daikon Radish)||Flowering Chives||Fuzzy Melon (Mo Qua)||Chinese Garlic Chives|