Bitter melon is known for its unusual appearance and taste. This Chinese gourd resembles a cucumber with a dark green, pockmarked skin. As the name implies, it has a rather bitter taste. However, this can be lessened by blanching or degorging the melon with salt. Bitter melon is a popular ingredient in stir-fries, where it is frequently paired with other strong flavors (such as Chinese salted black beans).
Recipes: Bitter Melon Stir-fry
How to Prepare Bitter Melon - step by step photo instructions