Napa cabbage has a mild, sweet flavor that pairs nicely with more strong flavored foods. You'll find Napa Cabbage adding texture and flavor to stir-fried noodles, dumplings, soups and hot pot broth. It can be steamed, stir-fried, sauteed - the only thing to watch out for is not to overcook it. An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine and seasonings. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor - try stir-fryng with a bit of ginger, salt, pepper and chicken broth for a simple side dish.
Learn more about Chinese cabbage
Recipes using Chinese Cabbage: