Chinese vegetables come in a variety of intriguing shapes, sizes and textures - from fuzzy melon(the gourd, not the drink) to the tender young shoots of the bamboo plant. Here are pictures of various types of Chinese vegetables, with links to more information including storage and preparation tips, and recipes.
 Leeks |  Chinese Longbeans |  Lotus Root |  Mung Bean Sprouts |
 Chinese Cabbage |  Snow Pea Shoots |
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