Chinese vegetables come in a variety of intriguing shapes, sizes and textures - from fuzzy melon(the gourd, not the drink) to the tender young shoots of the bamboo plant. Here are pictures of various types of Chinese vegetables, with links to more information including storage and preparation tips, and recipes.
- Bamboo ShootsWinter Bamboo Shoots
- Bitter Melon Bitter Melon
- Bok ChoyBok Choy
- Chinese BroccoliChinese Broccoli (Gai Lan)
- Chinese Celery Chinese Celery
- Chinese Dried MushroomsChinese Dried Mushrooms
- Chinese EggplantChinese Eggplant
- Silk SquashSing Gua
- Chinese White Radish (Daikon Radish)Chinese White Radish (Daikon Radish, Lo Bak)
- Flowering ChivesFlowering Chives
- Fuzzy Melon (Mo Qua)Chinese Fuzzy Melon
- Chinese Garlic ChivesChinese Chives
- Graphic Index
- Text Index
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