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Broccoli With Oyster Sauce

User Rating 4 Star Rating (3 Reviews)

By

Serves 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 1 pound broccoli flowerets
  • Sauce:
  • 1/4 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon sesame oil
  • Pinch of salt
  • 1 teaspoon cornstarch dissolved in 4 teaspoons water
  • 2 tablespoons white sesame seeds

Preparation:

Bring a large pot of salted water to a boil. Add the broccoli and blanch for 2 to 3 minutes, until it is tender but still crisp. Remove from the saucepan, plunge briefly into ice cold water, and drain.

In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste. Add the cornstarch and water slurry, stirring to thicken.

Pour the sauce over the blanched broccoli. Serve hot, garnished with the sesame seeds.
User Reviews

Reviews for this section have been closed.

 4 out of 5
Easy and Delish, Member StKulke

I love ordering Chinese greens with oyster garlic sauce from a neighborhood Thai restaurant, so was hoping this recipe would come close in flavor. It was easy, quick, and all ingredients were already in my pantry. I followed the exact proportions for the sauce in the recipe, and substituted broccolini to come closer to the Chinese greens I like, and stirred in extra firm cubed tofu, and served over brown rice. It was delicious - I might bump up the amount of oyster sauce and add a bit of garlic next time.

6 out of 7 people found this helpful.

See all 3 reviews

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