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Simple Snow Peas Stir-fry

User Rating 5 Star Rating (1 Review)


Snow peas
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Stir-frying snow peas brings out their sweet flavor.

Serves 2 to 4

Main Chinese Recipes Index


  • 8 - 10 ounces snow peas
  • 1 tablespoon canola, olive, or peanut oil, or as needed
  • 1 tablespoon finely chopped garlic
  • 1/4 teaspoon salt, or to taste
  • 1 - 2 tablespoons low-sodium soy sauce (such as Kikkoman), to taste


Rinse the snow peas and trim the ends.
Heat the oil in a preheated wok or skillet on medium-high heat. When the oil is hot, add the finely chopped garlic. Stir-fry briefly until it is aromatic, then add the snow peas and salt.
Stir-fry briefly, then add the soy sauce. Stir-fry for another minute and serve. (Total stir-frying time for snow peas is about 2 minutes.)

More Snow Peas Recipes

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Chicken With Snow Peas
Honey Beef Stir-fry with Red Pepper and Snow Peas
User Reviews

Reviews for this section have been closed.

 5 out of 5
Wow, Member turnip100

Delicious, healthy, and pretty simple to make. I didn't think I would like snow peas so much. I used sesame oil and added a little crushed red pepper.

29 out of 30 people found this helpful.

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