Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon miso
- 1 teaspoon rice vinegar
- 2 pounds fresh spinach, washed, trimmed, and cut in 1-inch pieces
- 2 tablespoons sliced almonds
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
Preparation:
Combine soy sauce, miso, and vinegar until smooth. Set aside.Heat wok over high heat. Add almonds and stir-fry quickly until fragrant and toasted, about 45 seconds. Remove.
Add sesame oil to wok and heat. Add spinach and ginger and stir-fry until tender, about 3 minutes.
Drizzle with miso dressing and sprinkle with almonds. Serve immediately.
Reprinted with permission from GourMAsia
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