Wash the green beans, drain thoroughly, and trim the tops and bottoms.
Cut the green beans on the diagonal into slices approximately 2 inches long.
Chop the garlic, ginger and scallions.
How to Cook Chinese Green Beans
By Rhonda Parkinson, About.com
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- What You'll Need to Make Chinese Green Beans
- Preparing the Ingredients
- Dry-frying the Green Beans
- Draining the Green Beans
- Cooking the Aromatics
- The Final Touches
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