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How to Cook Chinese Green Beans

By Rhonda Parkinson, About.com

2 of 6

Preparing the Ingredients

Preparing ingredients for Chinese dry-fried green beansRhonda Parkinson
Wash the green beans, drain thoroughly, and trim the tops and bottoms.
Cut the green beans on the diagonal into slices approximately 2 inches long.
Chop the garlic, ginger and scallions.

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