How to Cook Chinese Green Beans
By Rhonda Parkinson, About.com Guide
Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic.
Prev
- What You'll Need to Make Chinese Green Beans
- Preparing the Ingredients
- Dry-frying the Green Beans
- Draining the Green Beans
- Cooking the Aromatics
- The Final Touches
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