How to Cook Chinese Green Beans
By Rhonda Parkinson, About.com Guide
Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot. Serving Suggestion: Chinese Green Beans would make an excellent side dish to accompany Mapo Tofu.
Prev
- What You'll Need to Make Chinese Green Beans
- Preparing the Ingredients
- Dry-frying the Green Beans
- Draining the Green Beans
- Cooking the Aromatics
- The Final Touches
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